Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steak with pepper saus,rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. So, I say that try this easy pepper steak recipe with stewed tomatoes. The fry beef steak recipe with sauce is spicy and tasty dish that make you crazy at dinner time or as a lunch time.
Steak with pepper saus,Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak with pepper saus,Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak with pepper saus,Rice:
- Make ready 500 gm Top shoulder meat
- Prepare Cooking cream
- Prepare Onion
- Get Garlic
- Make ready 250 gm Milk
- Take 1 tbs butter
- Take 1 tbs oil
Blend cornstarch, water and soy sauce. Add the garlic, cook for a few seconds, then add the beef to the pan. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. We like serving this dish over steamed yellow rice, but you can substitute white or brown rice, egg noodles, or even serve the steak and peppers in warmed tortillas, as tacos.
Steps to make Steak with pepper saus,Rice:
- Butter in a pot.
- Add the steak to take a dark color
- Add pepper,onion,garlic,Salt
- Add cooking cream after that
Worcestershire sauce Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. In a large skillet, melt butter over medium-high heat. When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Cook for a minute, tossing, until peppers have brown/black bits but are still firm. Return skillet to heat and allow to get hot.
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