Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bri's salisbury steak with gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all.

Bri's Salisbury Steak with Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bri's Salisbury Steak with Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Prepare Steak
  2. Prepare 2 lb Ground Beef
  3. Make ready 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. Prepare 1 envelope Lipton Onion Soup Mix
  6. Prepare 1 Salt and Pepper to taste
  7. Take 1 8oz pkg Baby Portobello Mushrooms
  8. Take Gravy
  9. Make ready 1 1/2 cup Heavy Cream
  10. Make ready 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Get 1 Saved Pan Drippings
  13. Make ready 1 Salt and Pepper to taste
  14. Take 1 tsp Granulated Sugar
  15. Take 1 tbsp all-purpose flour

Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. You can't have salisbury steak without a rich and flavorful gravy. You need a gravy that comes together quickly with big flavor.

Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Sprinkle with chopped parsley, if you like, and serve hot with egg. It's hard not to imagine TV dinners when you think of Salisbury Steak. It was originally a poor man's beef dish back in the great depression when steak was a luxury. Homemade Salisbury Steak is an easy comfort food dinner!

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