Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Make ready Beef
  2. Get For this recipe i prefer tenderloin/ top round/eye round
  3. Prepare Unsalted butter
  4. Take Olive oil or cooking oil
  5. Take Salt and black pepper
  6. Take Woscestershire sauce
  7. Take 3 gloves of garlic
  8. Make ready 6 champignon mushroom
  9. Prepare For sauce:
  10. Take 1 tomato
  11. Get Cooking cream
  12. Make ready Salt and pepper
  13. Make ready Mixed herbs (any mixed herbs)
  14. Prepare I use masterfoods mixed herbs

None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. How long does mushroom sauce last leftover?

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. Steak Tips with Mushroom Sauce from La Mia Cucina. Tenderloin Beef Tips and Mushrooms from Jersey Girl Cooks. Serve steaks topped with the sauce, alongside a green salad. Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices.

So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!