Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life.
Oh yeah, this is how a Philly Cheesesteak is supposed to taste. Mouthwatering, thinly-sliced, seasoned beef, drizzled with just the right amount of melted American cheese and stacked on a sub-roll that's "bakery-soft" right out of the microwave. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.
To get started with this recipe, we must first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Prepare onions and peppers
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Prepare 1 red bell pepper
- Take 1 Mexican green pepper
- Prepare meat
- Take 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Make ready 1 lb top sirloin
- Take 1 salt and pepper
- Make ready 1 tbsp Montreal Steak Seasoning
- Get 1/2 tsp ground cumin
- Get 3 dash worcestershire sauce
- Make ready finishing
- Make ready 1 tortillas
- Prepare mayonnaise
- Make ready 2 cup my spicy queso blanco cheese sauce
- Get 1/2 cup cilantro, chopped
These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef. Remove the Philly steak mixture from the pan. Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Philly Cheese Steak Wraps are loaded with steak, cheese and veggies!
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close. Saddle up with this delicious tomato basil wrap jam-packed with a double portion of steak and topped with your favorite Tex-Mex flavors like Monterey cheddar, guacamole, jalapenos, lettuce, tomatoes, red onion, green peppers and Chipotle Southwest sauce. Saute onions, peppers, and mushrooms in an oiled iron skillet. Southwest Chicken. steak, onions, jalapeno & pepper jack cheese, topped with our homemade spicy ranch served on a long roll.
So that’s going to wrap it up with this exceptional food southwest philly cheese steak wrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
