Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai stir-fry spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai stir-fry spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai stir-fry spaghetti is something that I’ve loved my entire life.
Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It truly is a quick and. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
To get started with this particular recipe, we must prepare a few components. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai stir-fry spaghetti:
- Make ready 3 servings of spaghetti
- Get 1/2 a white cabbage
- Make ready 1 x large onion
- Prepare 6-7 thai red chilli
- Take 2 x lemon grass
- Prepare 5 x garlic cloves
- Get Oyster sauce, chilli sauce, tomato sauce
- Make ready Sprinkle of chicken seasoning
- Prepare 2 Table spoons of sugar
- Get leaves Lime kaffir
- Take 3 Eggs
Make the best Thai Curry Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Thai food is easy to love. Full of fresh vegetables, lean protein and complex carbohydrates, it also tastes fabulous!
Instructions to make Thai stir-fry spaghetti:
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste
- Throw in the cabbage, cook through. Add sauce as you go along
- Mix in the cooked spaghetti then serve
- Enjoy
Serve over jasmine rice for a perfect meal. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well.
So that is going to wrap it up for this special food thai stir-fry spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
