Steak on Cuban bread
Steak on Cuban bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak on cuban bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak on Cuban bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steak on Cuban bread is something which I have loved my entire life. They are fine and they look fantastic.

Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Bread Recipes See all Bread Recipes. . (is a cuban thing) .we pound the steak with a hammer or any heavy object , then marinate into that mojo. you can after all the stekeas are marinating acut some white onons rings and dump it together, when frying the steaks please do not let it cook all the way through, or however you like .

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak on cuban bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak on Cuban bread:
  1. Take 1 loaf eight inch long of Cuban bread
  2. Take 10 oz sliced steak your favorite
  3. Make ready 2 tbsp margarine
  4. Make ready salt and pepper
  5. Take 1 tbsp butter toglaze the top of steak

Brush the onion slices with some of the reserved mojo. Grill the onion slices over the cooler part. Cuban bread is wider than French bread, so expect your loaf to spread out quite a bit as it rises. Place a pan of water on the lowest rack of the oven.

Instructions to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Use a sharp knife to cut a shallow seam down the middle of the top of the bread, leaving about two inches of uncut top on each end of the loaf. This recipe can also be used to make regular Cuban steak. Simply skip the breading and frying part. Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Add in a little bit of water.

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