Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppercorn steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe.
Peppercorn Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peppercorn Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Prepare 1 tbsp whole black peppercorns, crushed
- Prepare 2 boneless beef top loin steaks (8 ounces each)
- Prepare 2 to 3 tablespoons butter, melted
- Prepare 1 to 2 garlic cloves, minced
- Take 1 tbsp worcestershire sauce
- Get 1/2 cup red wine or beef broth
- Make ready 1 tsp ground mustard
- Make ready 1/2 tsp sugar
- Make ready 2 tsp cornstarch
- Get 1 tbsp water
Cover loosely with foil, rest and keep warm.. With Mustard-peppercorn Sauce, Steak Frites With Black Peppercorn Sauce, Black Peppercorn Filet Steak with Peppercorn SauceThe Midnight Baker. fresh rosemary, Dijon mustard, heavy cream. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce.
Steps to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
Grill the steaks to the desired doneness. Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat.
So that is going to wrap it up with this special food peppercorn steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
