Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, horsey steak sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Horsey Steak Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Horsey Steak Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.
It's best to serve this steak sandwich recipe while the meat is still warm. They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side.
To begin with this particular recipe, we have to first prepare a few components. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Horsey Steak Sandwich:
- Take 3/4-1 lb Top shoulder beef steak, sliced thin
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Oregeno
- Prepare 1/2 tsp Black Pepper
- Make ready to taste Salt
- Take 1/3 c. Balsamic Vinegar
- Get Olive oil
- Make ready 1/2 c water
- Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Make ready Arugula
- Get 2 deli french bread loaves
- Make ready 9 slices deli Regular Gouda Cheese
- Make ready 1 medium red bell pepper
- Make ready 1 medium onion
My hubs and I were debating if we should go out for lunch, going out can be expensive. Soooo I decided to make super delicious sandwiches at home for less than half the price. Plus when we went to the the store everything was on sale, espessially meat, and. Slice it thinly my man so I can sneak in and pick at the pieces that are simply too thin to grace a sandwich.
Instructions to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
- Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
- Now, eat your sandwich! π΄ π
What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. Place the flank steak in a casserole dish or baking pan. Top with slices of beef and arugula and sprinkle with salt and. The horseradish and mustard combo is good, but would be more suited to roast beef or ham sandwiches.
So that’s going to wrap this up for this special food horsey steak sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!