Traditional Cranberry Sauce
Traditional Cranberry Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional cranberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make Note that the cranberry sauce will continue to thicken as it cools. Transfer the cranberry sauce to a serving bowl and serve warm or at room temperature.

Traditional Cranberry Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Cranberry Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cranberry Sauce:
  1. Make ready 3/4 cup water
  2. Prepare 1 cup white sugar
  3. Take 1/4 tsp table salt
  4. Take 1 (12 ounce) bag fresh or frozen cranberries

It would be just another meal! While many of us grew up on that canned concoction (complete with can. Cranberry sauce is a must at holiday time and these are the best recipes to serve with roast turkey, chicken Sweet-tart cranberry coulis is a blended version of the traditional chunky cranberry sauce. This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal.

Steps to make Traditional Cranberry Sauce:
  1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
  2. Stir in cranberries and return to a boil
  3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
  4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.

I do love having cranberry sauce for making turkey sandwiches after Thanksgiving is over. Cranberry sauce is one of the most important components of the traditional Thanksgiving meal. Cranberries are one of the few commercially grown fruits native to the United States. DIRECTIONS Add cranberries and return to a boil. Stir horseradish and mustard into cranberry mixture, cover and chill.

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