Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's pecan pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Grandma's Pecan Pumpkin Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grandma's Pecan Pumpkin Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Get 3 eggs
  2. Take 1 cup canned pumpkin*
  3. Get 1 cup sugar
  4. Get 1/2 tsp ground cinnamon
  5. Take 1/4 tsp ground ginger
  6. Make ready 1 dash salt
  7. Prepare 2/3 cup dark Karo corn syrup
  8. Make ready 2 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Get 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*

While we've made plenty of other pecan desserts, we realized we hadn't yet shared our recently-discovered favorite of them all. This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. Share: Rate this Recipe · These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings.

Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

Super easy and great for entertaining! Mini pies are perfect for Thanksgiving! Pumpkin pie, pecan pie, chocolate pie! Bake Pillsbury® refrigerated pie crust with pumpkin and pecan filling for a delicious dessert treat. This is absolutely the BEST homemade pumpkin pie recipe!

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