Buttermilk White Bread
Buttermilk White Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk white bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk White Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Buttermilk White Bread is something which I’ve loved my entire life.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Insert Baking Pan Into Unit; Close Lid.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk White Bread:
  1. Take 4 cups all purpose flour
  2. Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
  3. Get 21/2 tsp instant yeast
  4. Get 2 tsp sugar (or more)
  5. Prepare 1 tsp salt
  6. Get 2 tbsp cultured buttermilk powder
  7. Take 11/2 tbsp vegetable oil in your choice
  8. Make ready 11/2 lukewarm water divided
  9. Make ready Melted butter for brushing

The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread. Buttermilk Bread - Easiest bread recipe ever.

Instructions to make Buttermilk White Bread:
  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
  7. HappyBaking❤️

Another pinner mixed it with a fork. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). masters buttermilk-white-bread nutrition facts and nutritional information.

So that’s going to wrap this up for this exceptional food buttermilk white bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!