Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and asparagus pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!
Creamy chicken and asparagus pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy chicken and asparagus pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Take 1 pack (500 gr) pasta of your choice
- Make ready 2 chicken thigh fillets
- Get to taste salt and pepper
- Take 2 tbsp butter
- Get 1 finely chopped onion
- Prepare 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Get 2 cloves garlic finely shopped
- Take 200 ml heavy cream
- Take 4 tbsp freshly squeezed lemon juice
- Make ready 2 tsp freshly chopped dill
Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. I decided to start with this Creamy Chicken Pasta with Asparagus and Mushrooms because it was my favorite…have I ever told you I LOVE (like totally Next add the asparagus, pasta, salt, pepper and water.
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
Stir and make sure to pat it all down as flat and even as possible before putting the lid on and. This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times. Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy!
So that’s going to wrap it up with this exceptional food creamy chicken and asparagus pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
