Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sirloin steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sirloin Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sirloin Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Get 2.5 lbs beef top sirloin steak
- Take As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. View All Start Slideshow Paul Sirisalee. Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut..
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging. Bottom sirloin is less tender, and is typically just referred to as "sirloin" or "sirloin steak". Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.
So that is going to wrap this up with this special food sirloin steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
