Sirloin Steak Marinara
Sirloin Steak Marinara

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sirloin steak marinara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple marinade and proper cooking technique turns this lean sirloin tip steak into an incredibly This Sirloin Tip Steak is juicy and flavorful with a crunchy crust on the outside. Sirloin Steaks recipe by the BBQ Pit Boys. How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes..

Sirloin Steak Marinara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sirloin Steak Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak Marinara:
  1. Make ready 1 large pack top sirloin steak, sliced into strips
  2. Prepare Olive oil
  3. Get 2 onions, sliced
  4. Make ready 1 green pepper, sliced
  5. Prepare 10 cloves garlic
  6. Get 1/2 teaspoon black pepper
  7. Get 1 teaspoon oregano leaves
  8. Make ready 1/2 teaspoon Adobo
  9. Prepare 3/4 cup red wine
  10. Make ready 1 jar your favorite spaghetti sauce (24 ounce)
  11. Make ready Pasta (any shape you like)

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Great tasting grilled sirloin steak with an excellent marinade. Just follow these easy step by step photo instructions. Balsamic vinegar steak marinade is easy and flavorful.

Steps to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Sirloin Steaks with Fresh Herb Marinade. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown.

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