Steak Fingers
Steak Fingers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak fingers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak Fingers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak Fingers is something which I have loved my whole life. They’re fine and they look wonderful.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. When golden brown, remove from the skillet to a.

To begin with this recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:
  1. Make ready 3/4 pound top sirloin steak
  2. Prepare 1/4 cup HP steaksauce
  3. Prepare 1/2 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Prepare 3 tablespoons flour
  9. Prepare As needed panko breadcrumbs
  10. Make ready 1 tablespoons Lea and Pearins worechestershire sauce
  11. Take 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder

Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Chicken Fried Steak Fingers - Great Grub, Delicious Treats.

So that is going to wrap it up with this special food steak fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!