Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Pepper Beef & Mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Pepper Beef & Mushroom is something which I have loved my whole life. They are fine and they look fantastic.
Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Take 1/4 kg thinly sliced beef
- Prepare 1/4 cup mushrooms
- Prepare 1 tbsp chopped garlic
- Get 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Make ready 1/4 cup water
- Get Salt
- Take (You may adjust ingredients according to your liking)
Take a piece of jerky out of the dehydrator. With a kick of garlic and a simple rub of rosemary, thyme, salt, and pepper, this is a meal that practically makes itself. Heat oil in skillet, brown beef on all sides. Combine water and cornstarch; stir into broth.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Cook and stir until gravy is thick and shiny. Stir the grated ginger and minced garlic into the remaining marinade. Combine mixture with remaining stock, pepper, soy and hoisin sauce. I love garlic and prefer something more savoury so I use a homemade garlic soy sauce to make the beef pepper rice recipe. You can find a recipe for the Honey Soy sauce easily with a simple search on Google.
So that is going to wrap it up for this special food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
