Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Butter Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Prepare 2 tbsp butter, softened, divided
- Make ready 1 tsp minced fresh parsley
- Take 1/2 tsp minced garlic
- Make ready 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Prepare 1/8 tsp pepper
When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self. Let's chat about some hints for making this delicious garlic butter steak. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Garlic butter is absolutely amazing on steak, as a compound butter. We used NY strips that came out great. Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work.
So that is going to wrap it up for this special food garlic butter steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
