Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! The Porterhouse steak has a story to tell. Check out where this delicioius steak got its name and stay tuned for more cool videos from our family fun.
To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Get ● For The Steaks & Marinade [room temp - grill]
- Prepare 4 (1 Pound) Porterhouse Steaks
- Make ready as needed Worshestershire Sauce
- Get dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Take dash Sea Salt
- Make ready ● For The Stuffing [microwave]
- Prepare 2 Boxes Chicken Stove Top Stuffing
- Take as needed Chicken Broth instead of H2O called for by manufacture
- Make ready as directed by manufacturer Butter
- Make ready 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- Get 2 Cans Green Beans
- Make ready 2 tbsp Dehydrated Onions
- Take ● For The Gravy
- Take 2 Jars Beef Or Chicken Gravy
What it tastes like: Porterhouses are like getting two steaks for one — one. Sometimes called The King of Steaks, a porterhouse steak is an indulgent and impressive cut of meat. This substantial steak will easily serve as a dinner for two and presents a couple of unique cooking challenges. Preparing the steak just right with the best cooking method for the cut is.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
The mighty Porterhouse steak was the victim last night. It tried to escape, yes it did. Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Since both sides must be cooked together, it's Drop the bag in the water bath, making sure not to block the intake our output sections of your precision cooker.
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