Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and eggs with a side of home fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today I'm eating ribeye steak and eggs with home fries from Tom's burger. I wanted breakfast food because it was breakfast. I talked a little bit about the Batman vs.
Steak and eggs with a side of home fries is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak and eggs with a side of home fries is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Take Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Get Eggs
- Get as needed Butter
- Get as needed Olive oil
- Get Salt and pepper
- Make ready Home fries, see my recipe
Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no And crispy-edged, olive oil-fried eggs? Breakfast for dinner never looked so good. Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.
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