Pineapple Orange Cranberry Sauce
Pineapple Orange Cranberry Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple Orange Cranberry Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Orange Cranberry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Serve this famous side dish on your table for Thanksgiving and Christmas! Drain juice from canned pineapple into a measuring cup. Easy, delicious and healthy Pineapple-Orange Cranberry Sauce recipe from SparkRecipes.

To get started with this recipe, we have to first prepare a few components. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Orange Cranberry Sauce:
  1. Take 1 (12 ounce) bag fresh cranberries
  2. Prepare 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
  3. Get 1 +1/4 to 1+1/2 cups sugar
  4. Take 1 cup water
  5. Make ready the zest of an orange
  6. Prepare 1/2 teaspoon kosher salt
  7. Get see notes about appropriate spices in the story section above

We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. A variation on the common cranberry sauce with orange juice. Pineapple Cranberry Sauce, one of my favorite and most essential parts of the Thanksgiving feast and hopefully soon to be yours!

Instructions to make Pineapple Orange Cranberry Sauce:
  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
  4. Cool and store in lidded container(s) in the fridge.
  5. Enjoy! :)

Glug glug with the bourbon, or use rum! Like the lady in the grocery store said when I saw her fresh cranberries and told her about my pineapple discovery and real quick how to do it with the pineapples and the orange zest and the liquor, WHY NOT BOTH? It's a LONG ISLAND CRANBERRY SAUCE! View top rated Orange pineapple cranberry sauce recipes with ratings and reviews. Cranberry Sauce, Deep Fried Camembert With Cranberry Sauce, Cranberry Chicken Salad, etc. pineapple liquid removed (about the same size can as cranberry sauce.

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