Boudin stuffed peppers
Boudin stuffed peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boudin stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boudin stuffed peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Boudin stuffed peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:
  1. Prepare 4 large bell peppers, washed, split long ways, cleaned
  2. Get 1-1 1/2 lbs boudin, casings removed
  3. Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Get 1-1 1/2 cups cooked white rice
  5. Make ready 28 oz can tomato sauce
  6. Prepare 1/2 lb shredded smoked gouda
  7. Get Salt, pepper, onion and garlic powders

Stuffed Peppers Pepper Jack Cheese Pepper Jack How To Cook Rice Boudin Balls Beef Recipes How to make Boudin - Cajun stuffed Blood Sausage. The Best BoudinIf you love Cajun recipes then. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

The Best Boudin Recipes on Yummly Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. Carefully stuff the boudin sausage in-between the flesh and skin. Stuff each wing with butter and vegetables.

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