Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet top sirloin steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cast Iron Skillet Top Sirloin Steak is something which I’ve loved my whole life.
First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Cast iron is a must-have in every kitchen for steaks, fish, and beyond.
To get started with this recipe, we must prepare a few ingredients. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Make ready 1.5 pound TOP sirloin at least a inch thick
- Prepare Kosher salt
- Prepare 2 Tbsp. Cooking oil
- Prepare 3 Tbsp. Unsalted butter
- Get 5 sprigs thyme
- Prepare 5 cloves garlic
If you don't currently own an iron cast skillet I highly recommend you invest in one and you spend some. The best cast iron skillet will have the finest craftsmanship, superior cooking quality and good value. This beautifully finished skillet is built to last with thick, heavy cast iron and topped with three coats of enamel, evident in its hefty weight of nearly sevens pounds. Treat any of these cast-iron pans properly, and Check out the quick reviews below of our top five cast-iron skillets, or scroll deeper for more helpful Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning.
Instructions to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
Top Sirloin filet steaks are on the thick side. What I recommend doing is performing a quick sear in a cast iron pan or any heavy bottom pan that is oven safe, then Coat a cast iron skillet or oven safe pan with a coat of oil. When hot, place the steaks on leaving room between them. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Cuts suited for stove-top cooking include rib-eye, sirloin, skirt and strip steaks.
So that’s going to wrap it up with this exceptional food cast iron skillet top sirloin steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
