Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bell pepper casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Everyday Low Prices on an Amazing Selection. Then add chopped bell peppers to the skillet, followed by tomatoes and other seasonings. Whether we're enjoying our neighbor's Amish Sausage Stuffed Green Peppers or my lighter Skinny Taco Stuffed Peppers , our family has always enjoyed hearty and satisfying stuffed bell peppers.
Bell Pepper Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bell Pepper Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Casserole:
- Get 3 green bell peppers
- Make ready 1 red bell pepper
- Make ready 1 orange bell pepper
- Make ready 1 yellow bell pepper
- Get 1 Sweet onion
- Take 2 1/2 lbs ground beef
- Make ready 2-3 cups dry rice cooked
- Make ready 1 can rotel
- Make ready 1 can brown gravy
- Prepare 1 can cream of mushroom soup
- Take Bread crumbs
- Take Creole seasoning
- Take 2 tsp worsteshire sauce
Add a little salt to bring out the flavors. Instead of stuffing the filling into the peppers, the bell peppers here are sliced, sautéed, then mixed with the other ingredients. The rice cooks in the same skillet too. You don't need to make it in advance, and it will be perfectly tender when the casserole is complete.
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too. Remove from heat and top with cheeses. Like a hearty stuffed pepper soup, this recipe is an easy family favorite!
So that’s going to wrap it up for this special food bell pepper casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!