My family's New Year Soup
My family's New Year Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my family's new year soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.

My family's New Year Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My family's New Year Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My family's New Year Soup:
  1. Prepare 400 g Daikon Radish
  2. Get 200 g Carrot
  3. Take 200 g chicken
  4. Make ready 20 g Kombu (dried laver)
  5. Make ready 6 pieces Mochi (sticky rice cake)
  6. Get 2 teaspoon salt
  7. Get 1 tablespoon soy sauce

You really have to watch it & keep adding water And even a lot for a family. The recipe comes out really thick so if you do want a soup I added about two and a half cups of water or stock. Ozoni, a new year soup with mochi. a Japanese traditional food for new year. Type of soup varies depend on region of Japan.

Instructions to make My family's New Year Soup:
  1. Shred Daikon Radish and carrot. Cut Kombu with scissors
  2. Cut chicken small size
  3. Put 2000ml water and chicken and vegetables and bring to boil.
  4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
  5. Cook Mochi in soup till it comes soft.
  6. This is Mochi sticky rice cake
  7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
  8. Osechi

I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Home » Poems & Poetry » Blogs » Happy New Year Soup Family. Well I hope all my poet friends are well. Rosanna and I wish you a happy and healthy new year. New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents.

So that’s going to wrap it up for this special food my family's new year soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!