My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 Menaaz Vawda Rustenburg , North West Province , South Africa. I sure would love to be able to grow my own edible mushrooms too, but the cost of commercial mushroom growing kits has kept me from trying. The following information on harvesting spores from mushrooms has me pretty excited!

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Make ready Marinade for Steak :
  3. Prepare 4 Tblsp Worchestershine Sauce
  4. Prepare 1/2 cup BBQ sauce (or more)
  5. Make ready 2 Tblsp Tomato Sauce
  6. Make ready 2 Tsp Lemon Juice
  7. Get 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Prepare 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Take 2 Tsp Sticky Brown Sugar OR Honey
  12. Prepare ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Get 2 Cups Flour
  17. Get 2 Tsp Portuguese Chicken Spice
  18. Prepare 1 Tsp Salt
  19. Take 1 1/2 Tsp Ground Black Pepper
  20. Make ready 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Get 150 g Punnet White Mushrooms (sliced)
  23. Make ready 1 Tsp Butter/Olive Oil
  24. Make ready 1 small Onion (finely diced)
  25. Take 1/2 Cup Beef Stock
  26. Make ready 2 Tsp Course Ground Black Pepper
  27. Get to Taste Salt
  28. Make ready 155 g Tin Cream
  29. Take 1 Tblsp Mazina / Corn Flour
  30. Make ready Potato Chips :
  31. Get Half a frozen packet Chips
  32. Prepare Oil
  33. Take Fries :
  34. Prepare Fry in oil till done and sprinkle with salt and pepper
  35. Prepare 1 Packet Cheddar Sliced Cheese

If you do happen upon mushrooms that you want to identify, take pictures with specimens at different angles in the wild. Picking the mushroom and taking spore prints is important, but so is knowing the mushroom's habitat. Good pictures will also increase the chance of getting help from online forums. Morel Habitats are perennial and may be started any time your soil is workable - Spring, Summer, Fall and.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications. All you need to do is add hot water to create a cup of mushroom coffee. To create mushroom coffee mixes, mushroom extract powders are often created by by isolating and spray-drying different key constituents of medicinal mushrooms.

So that is going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!