Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I’ve loved my whole life.
Sumber/Source: @Cookingwithsheila Recooked and modified: Russia with Love ะะพะดะฟะธัะฐัััั ะฝะฐ ะบะฐะฝะฐะป / Subscribe my channel. Lontong sayur / gulai sayur labu siam padang. Lama di-quarantine, jadi pengen makan makanan Padang, bolak - balik lembaran bukunya mommy @icha.irawan, kayany menarik banget, akhirny sy eksekusi, tp ada yang sy modif,karena pakai bahan yang ada saja.
To begin with this particular recipe, we must first prepare a few components. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Get Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Take 1.5 lt. boiled water from the kettle
- Get 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Get 500 g white Chayote peeled,cut into matchstick (see image), then
- Prepare sprinkle salt over the sticky oil of the coyote, then rinse
- Get (or substitute w/ jackfruit cut into bite pieces; see image)
- Take 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Make ready 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Prepare 4 cm fresh ginger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Get 4 pcs bay leaves
- Make ready 5 candle nuts or 8 macadamia nuts
- Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Get 10 red shallots
- Get 7 cloves garlic
- Get 1 tbs round coriander or 1/2 tsp coriander powder
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Get 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Take or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Make ready 2 tsp salt
- Prepare 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Prepare Kerupuk merah (cracker red chips)
Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala hanhanny yang. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Instructions to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Artikel Terbaru lontong sayur - Lontong sayur? Ternyata lontong sayur punya cerita sendiri.
So that’s going to wrap this up with this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!