Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. I was given four large green peppers and needed a recipe that was simple, but had good flavor.
Stuffed Green Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Green Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Peppers:
- Prepare 1 lb ground mild Italian sausage
- Make ready I/2 cup uncooked white rice
- Make ready 1/2 yellow onion diced
- Get 4 green peppers
- Get 1 can tomato sauce
- Get 1 jar pizza sauce (10 oz)
- Get 3 garlic cloves minced
- Prepare 1 tbs Worcestershire sauce
- Get to taste Salt and pepper
- Get 4 slices provolone cheese
Stuffed green peppers are a dish that is sure to please the entire family. This dish consists of green bell peppers stuffed with a ground beef and tomato mixture. Some of the other ingredients for the. Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat.
Instructions to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious.
So that’s going to wrap it up with this exceptional food stuffed green peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
