Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malpua bengali sweet recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to Prepare Bengali Malpua Recipe? This is Easy recipe of Malpua and it one of my favorite homemade Bengali sweets recipes. Bengali sweets are the best in India.
Malpua Bengali Sweet Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Malpua Bengali Sweet Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook malpua bengali sweet recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malpua Bengali Sweet Recipe:
- Make ready 1 Cup Maida
- Take as needed Sugar
- Prepare 1/2 cup Milk for making batter
- Prepare 4 tbsp semolina
- Prepare 2 tbsp fresh grated coconut
- Get as required Fresh Grated Coconut
- Make ready as required Dry fruits for garnishing
- Take 1 pinch cardamom powder
Malpua, learn how to make Sweet Pua Pitha with Mango at home? You may call it Malpua recipe. This is very easy and simple Bengali malpua recipe. The malpua sweet recipe is very famous in Bengal and is surely prepared.
Steps to make Malpua Bengali Sweet Recipe:
- Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.
- Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.
Celebrating Durga Puja will remain incomplete without having malpua and Bengalis also prepare it in the month of December, which is the month of 'Pithe-puli Utsav' or the festival of pancakes and sweet momos. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Mapua Recipe is an extremely popular sweet dish from the place I come from.
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