Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crook pot ham hocks and cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We love this Crock Pot Ham and Cabbage. So easy to throw together, it's a perfect leftover ham recipe. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!
Crook Pot Ham hocks and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crook Pot Ham hocks and Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Prepare salt
- Take pepper
- Make ready 2 cup chicken stock
- Prepare 1 cup water
- Make ready 1 packages ham hocks or neck bones (2-3 bones)
- Prepare 1 red crush peppers
- Prepare 2 head cabbage
It's full of NEW RECIPES, country living, southern charm, cooking tips, great people and so much more. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Remove the ham hock and dice or shred the meat. Are you looking for an easy low carb family dinner?
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
We love this Crock Pot Ham and Cabbage. It is so easy to throw together and a perfect leftover ham. This is going to be a great addition to my crock pot soup recipes. Whichever method you use, rinse and drain the beans before placing them in the crock pot. Place beans and ham hocks in crock pot with bay leaf.
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