Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot queso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Queso is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Queso is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot queso using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Queso:
- Take 1 loaf Velveeta
- Get 1 lb Ground beef, cooked with taco seasoning
- Get 8 oz Cream cheese
- Get 1 can Cream of Mushroom soup
- Make ready 1 can Hot Rotel
- Get 1 bunch Cilantro, chopped.
- Make ready 1 can Diced Green chiles
- Take 5 dash Black pepper
- Take 1/2 cup Whole milk
Crock-Pot® Slow Cooker Green Chili Queso Dip Whitneybond. Watch this appetizer disappear at your next get together! If Mexican white queso dip and jalapeño cream cheese dip had a baby, this crock pot queso would be it! It has two kinds of cheeses for extra melty, creamy goodness.
Instructions to make Crockpot Queso:
- Cut Velveeta into cubes.
- Brown beef in a pan with taco seasoning.
- Place all ingredients into your crock pot that has been set in high. Cook for 2 hours.
- Enjoy, Friends.
Spicy Crock Pot Queso (Cheese Dip) Recipe by Mark H. A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use. Mini Crock-Pot - If you serve a lot of warm dips or appetizers, a mini slow cooker is a must!
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