Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanjak kala chana recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kanjak Kala Chana Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanjak Kala Chana Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kanjak Kala Chana Recipe:
- Prepare 500 gm black gram dal (kale chane)
- Get 1 tsp salt (for boiling chana)
- Prepare 4 tsp oil
- Make ready 1 tsp red chilly powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 2 tsp sesame seeds
- Make ready 1 teaspoon jeera
- Get 1/3 teaspoon hing
- Take 1-1/2 tsp salt as per taste
- Make ready 1 tsp amchur powder
Instructions to make Kanjak Kala Chana Recipe:
- Soak the black grams for 6-7 hours
- Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
- Drain the extra water.
- Heat oil in a pan or karahi.
- Add jeera and sesame seeds.
- Add in the boiled grams and mix well.
- Add in the other ingredients.
- Mix well.
- It is ready.
- Serve as desired.
So that is going to wrap it up with this special food kanjak kala chana recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
