KELEWELE (A Ghanian Recipe)
KELEWELE (A Ghanian Recipe)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kelewele (a ghanian recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

HOW TO MAKE A TASTY KELEWELE (Vegetarian dish). How to Make SPICY FRIED PLANTAINS (Ghana Style šŸ‡¬šŸ‡­) - Simple Kelewele Recipe - ZEELICIOUS FOODS. But the traditional Ghanaian Kelewele fried plantains are in a world of their own.

KELEWELE (A Ghanian Recipe) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. KELEWELE (A Ghanian Recipe) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KELEWELE (A Ghanian Recipe):
  1. Get Ripe Plantains
  2. Make ready Onion powder (You can blend your fresh onions as replacement)
  3. Take Ginger and Garlic Paste
  4. Make ready Cloves
  5. Get Chili pepper
  6. Get Salt
  7. Make ready Green beans(Optional)
  8. Take Groundnut (To have it with)
  9. Get Vegetable oil (For frying)

This is an easy Kelewele recipe any one can make. It's sweet, spicy, succulent yet with a bit of crunch on the outside due to the crusted spices. Kelewele is a popular Ghanaian Street food. It is so enjoyable that it is not only served as a snack but is also served as a side to Ghanaian red red for.

Steps to make KELEWELE (A Ghanian Recipe):
  1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes.
  2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well.
  3. Set your pan to heat and pour in your vegetable oil and allow to heat.
  4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly.
  5. Dice your green beans.
  6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY

This food is usually taken as dessert. When I was a child , my elder sister. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele.

So that is going to wrap it up for this special food kelewele (a ghanian recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!