Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, calamari & chick pea stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Calamari & Chick Pea Stir Fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Calamari & Chick Pea Stir Fry is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Prepare 500 g Calamari Rings
- Take 540 ml Can of Chick Peas
- Take 1 Large Head of Bok Choy
- Make ready 4 Tbsp Garlic Powder
- Prepare 3 Tbsp Soy Sauce
- Get 1 Tbsp Fine Salt
- Prepare 2 Tbsp Black Pepper
- Prepare 2 Tbsp Canola Oil
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Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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