Black pepper Prawns with Broccoli
Black pepper Prawns with Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper prawns with broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black pepper Prawns with Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black pepper Prawns with Broccoli is something that I’ve loved my entire life.

Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. Blanch the tenderstem broccoli in a.

To begin with this recipe, we have to first prepare a few components. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper Prawns with Broccoli:
  1. Take 250 g prawns
  2. Get 200 g broccoli
  3. Prepare 150 ml water
  4. Get 1 clove garlic
  5. Prepare 1 pc onions
  6. Take 2 tbspoon of oyster sauce
  7. Get 1 tbspoon of sweet soy sauce
  8. Get Pinch grounded black pepper
  9. Get Pinch salt & sugar

Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well. Place the broccoli on a rimmed baking sheet, drizzle with the oil, and toss to evenly coat. Meanwhile, whisk the tamari or soy sauce, ginger, chili-garlic sauce, and sesame oil together in a small bowl; set aside.

Steps to make Black pepper Prawns with Broccoli:
  1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
  2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
  3. Boil the broccoli until soft, then set aside.
  4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
  5. Add the broccoli into the pan. And, voilà! Bon appetit!

The slow heat that builds with each mouthful makes this dish a well-loved staple in Indi. Transfer prawn to a bowl and set aside. For the filling, in a large non-stick frying pan, heat the butter over a medium heat. Add the broccoli, garlic, ginger and a pinch of salt and cook for about two minutes, stirring. Immediately drain the broccoli in a large colander and refresh under cold running water until cool.

So that is going to wrap it up for this special food black pepper prawns with broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!