Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my take on nasi goreng 🍚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My take on Nasi Goreng 🍚 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My take on Nasi Goreng 🍚 is something that I have loved my whole life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Find Deals on Nasi Goreng Seasoning in Groceries on Amazon. Nasi goreng is essentially Indonesia's take on fried rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Take 2 cups cooked jasmine rice
- Prepare 2 tbsp ginger, chopped into fine matchsticks
- Prepare 2 tbsp vegetable cooking oil
- Make ready 2 pieces chicken tight, cut into bite size
- Get 2 clove garlic, minced
- Make ready 2 bird eyes chilli, finely chopped
- Get 1 tsp Thai shrimp paste
- Get 1 small white onion, finely chopped
- Make ready 1/2 cup pakchoi, chopped
- Get 1 tbsp sticky dark soy sauce or ketchup manis
- Make ready 1 tsp light soysauce
- Prepare 2 spring onion, finely chopped
- Get 1 tsp sugar
- Get Pinch Black pepper
- Make ready 1 egg
- Take Side dish
- Prepare 2 Crispy fried egg
- Prepare Finely sliced cucumber
- Make ready Chopped tomato
- Prepare Sambal
In his latest fried rice cooking video review, the comedian gave a glowing stamp of approval on Gordon's take on Indonesian-style nasi goreng. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng is Indonesian national food.
Steps to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
I always eat my nasi goreng for breakfast but some people enjoy as dinner. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Mix Nasi Goreng - Althaf Hotel OwnLine.lk Nasi goreng is essentially Indonesia's take on fried rice.
So that’s going to wrap it up with this special food my take on nasi goreng 🍚 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
