Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making homemade enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy. It's also spicy, but this can be tempered a bit by adding fewer chipotle peppers. But what I love about this recipe is that it uses a WHOLE can of chipotle peppers and adobo, meaning you don't have to think.
Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Get 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
- Prepare 1 Poblano peppers
- Make ready 1 Jack Cheese
- Get 1 Egg and Flour mixed
- Prepare 1 Olive oil
If you're making homemade enchilada sauce, prepare it. Spread the remaining enchilada sauce over the top of the tortillas, and sprinkle with the remaining shredded cheese. Stir in the remaining seasonings (chili powder through cayenne pepper). Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce.
Instructions to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
- Carefully slice side open and clean out seed pod. Careful not to make opening to big..
- Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
- Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
- Serve with Homemade enchilada sauce and top with Cheese.. :-)
- We have even enjoyed with rice and beans on the side.. :-)
- Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
- Pour over stuffed pepper and enjoy! :-)
Yet another great dish combining two of your awesome recipes. I might have to pin this one later and invite others over for brunch just so I can. Chile rellenos: Mix the cheese and oregano in a small bowl. Arrange the chiles on a serving platter, spoon the sauce on top and serve. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles.
So that’s going to wrap it up for this exceptional food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
