Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fried steak & pepper gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fried Steak & Pepper Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Take 4 each cubed steak
- Get 2 each eggs
- Get 1 1/2 cup flour
- Take 1 oil for frying
- Take 1 tsp season salt
- Get pinch cayenne pepper
- Get pinch garlic powder
- Prepare 1 any other seasoning you like
- Take 1 packages Mills Pepper Gravy ( or make your own )
This country fried steak is crunchy, crispy, and beyond flavorful. Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please! Have you downloaded the new Food. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
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