Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Take 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. Season grilled flank steak with a mixture of ground black, red and white pepper and top with a fresh tomato salsa for a colorful summertime meal.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Rub spice mixture evenly over both sides of steak. Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.
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