Grilled Chicken Steak with Black Pepper and Apple Mango Salsa
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken steak with black pepper and apple mango salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarawak Black Pepper SauceThe Food Lane. Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least Keywords: black bean and mango salsa recipe, chicken breast recipes, Grilled Chicken with Black Bean Mango Salsa, mango salsa chicken. Just before grilling steak, combine salsa ingredients in medium bowl.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
  1. Get 2 pieces chicken breasts
  2. Take 1 tablespoons grounded black pepper
  3. Take 2 tablespoons oyster sauce
  4. Make ready 1/2 tablespoons sesame oil
  5. Prepare 1/4 teaspoon salt (marinated chicken)
  6. Prepare 2 teaspoons sugar
  7. Make ready 1 medium size mango
  8. Get 1 small green apple
  9. Make ready 1/4 cup chopped parsleys or corianders
  10. Get 1 small size tomato or red bell pepper
  11. Make ready 3 shallots
  12. Take 1 whole lime
  13. Get 1 little pinch of salt (add to salsa)

See recipes for Chicken steak and cheese subs too. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.

Steps to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
  1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
  2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
  3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
  4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
  5. Dice the green apples into small cubes.I picked the Granny Smith.
  6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
  7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
  8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!
  9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion.

Heat the grill or griddle pan to about medium-high heat. Generously salt and pepper the steaks, gently rubbing the seasoning into the meat with your hands. Serve the steaks with the salsa and remaining pieces of grilled pineapple. Grilled tequila lime chicken served with fresh mango salsa. Brush chicken with olive oil, season with remaining salt and pepper.

So that is going to wrap this up for this exceptional food grilled chicken steak with black pepper and apple mango salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!