Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!
Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Get 400 g Beef (cut into stir fry strips)
- Take [Marinade]
- Get 1 tsp Light Soy Sauce
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Get 1 tsp Sesame Oil
- Make ready 1 tsp Corn Starch
- Get [Other Ingredients]
- Get 1 pc Red Bell Pepper (cut into strips)
- Make ready 1 pc Green Bell Pepper (cut into strips)
- Prepare 50 g Yellow Onion (slice neatly)
- Prepare 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Prepare as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Get 1 tsp Oyster Sauce
- Get 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 1 Tbsp Black Pepper
All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time! Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.
So that is going to wrap it up for this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
