Roasted dukkah spiced lamb chops with baby potatoes and salad
Roasted dukkah spiced lamb chops with baby potatoes and salad

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted dukkah spiced lamb chops with baby potatoes and salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dukkah Spiced Lamb Leg Steaks with Rocket and Fetta Salad. During the stressful exam period, ensure your kids are eating the right nutrients. Red meat, such as beef and lamb, are the best sources of iron and zinc, and are proven to improve concentration.

Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted dukkah spiced lamb chops with baby potatoes and salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
  1. Prepare 1 kg lamb chops
  2. Get 2 tablespoons Egyptian dukkah spice
  3. Prepare 1 tablespoon smoked paprika
  4. Get Pinch smoked sea salt flakes
  5. Prepare 1 pre-made salad to serve
  6. Prepare 1 packet baby potatoes with a knob of garlic and herb butter
  7. Prepare 200 g cooked beetroot, chopped
  8. Make ready 2 tablespoons extra virgin olive oil

Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.. Chops With Potatoes Recipes on Yummly Valentine's Lamb Chops With Pepin Spuds, Thai Lamb Chops Lamb Chops Date Night PlatterTwo Purple Figs. garlic, salt, baby potatoes, tomatoes, pepper, olive One Pan Lamb Chops with Crispy Potatoes and Minty PeasCharlottes Lively Kitchen. If you haven't got any white potatoes, try using sweet potatoes.

Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
  1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
  2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
  3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.

Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta. Lamb chops with Italian bean salad. Roasted Cauliflower Salad And Sweet Potato Hummus With Spicy Nut Dukkah recipe by Sneh Roy Butternut Squash, Carrot And Sweet Potato Soup With Roasted Sumac And Za'atar Cashew Crumbs recipe by Savory Tart With Roasted Sweet Potatoes, Onions, Dukkah And Fresh. Serve lamb chops with salad, potatoes and lemon wedges, if desired.

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