Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade white bread rolls【recipe video】. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A soft white bread roll is a truly wonderful thing. In various parts of the UK, soft bread rolls may be known by different names, including Baps, Barm Cakes. This easy homemade bread roll recipe is similar to a French brioche - the dough includes milk and egg and gives a wonderful light and fluffy.
Homemade White Bread Rolls【Recipe Video】 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade White Bread Rolls【Recipe Video】 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade White Bread Rolls【Recipe Video】:
- Take 180 g (6.3 oz) bread flour
- Take 20 g (0.7 oz) cake flour
- Get 20 g (0.7 oz) cane sugar
- Make ready 2 g (2/3 tsp) instant dry yeast
- Take 6 g (1 Tbsp) nonfat dry milk
- Get 70 g (2.5 oz) hot water
- Prepare 70 g (2.5 oz) milk
- Take 4 g (2/3 tsp) salt
- Prepare 30 g (2.5 Tbsp) unsalted butter
- Prepare bread flour for dusting
My mom has mastered her rolls recipe, and they have become a holiday dinner MUST-HAVE. Shape into loaves, and place into two greased bread pans. You can either pat dough into a loaf shape or roll the dough into a loaf shape (like you would if making cinnamon rolls). This recipe is one of the easiest homemade bread recipes on our blog and I think that's why it has become Ingredients For Quick Dinner Rolls.
Steps to make Homemade White Bread Rolls【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
- Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
- Drop the tray to prevent shrinkage. It's all done!
We use I used only white flour when updating the recipe with a video and they turned out even softer than the one. Amish White Bread Bread And Pastries Bread Baking Baking Cakes Bread Food The Best Baking Recipes Baking Desserts Kitchen Recipes. · This is the BEST homemade french bread recipe. So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread.
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