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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bread roll, mini croissants live show recipie 23rd may. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken bread roll, mini croissants live show recipie 23rd may is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken bread roll, mini croissants live show recipie 23rd may is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make ready For making dough of chicken bread roll dough will be the same
2. Prepare For all
3. Make ready All purpose flour half kg
4. Get 4 tbsp Sugar
5. Make ready 4 tbsp Oil
6. Make ready 1 tsp Salt
7. Get 1 tbsp Yeast
8. Prepare 1 Egg
9. Prepare 3 tbsp Powdered milk
10. Make ready Water as required
11. Make ready (Use less water first for kneading because of powdered milk) it
12. Prepare Makes the dough sticky
13. Get White chicken filling
14. Make ready 200 gms Boiled chicken
15. Get 100 gm Onion
16. Take 10 gm Ginger garlic
17. Take Salt according to your taste
18. Prepare Milk little to make it in a pasty
19. Take Form not runny mixture
20. Make ready 2 tbsp All purpose flour
21. Get to taste Red chilli powder according
22. Make ready Black pepper
23. Take Salt
24. Make ready Mustard paste optional
25. Get Garm masala powder one fourth tsp
26. Get 1 tbsp Oil
27. Make ready Chicken tikka filling
28. Take Chicken tikka masala of any brand cook it and give a coal dum
29. Make ready Tikka chicken
30. Prepare 2 tbsp mayonnaise
31. Take 2 tbsp ketchup
32. Take Chopped cabbage
33. Prepare s

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Steps to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

Stream iconic shows and movies, exclusive Peacock originals. today officially rolled out. These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Recipe courtesy of Food Network Kitchen. Soft, pillowy bread rolls made using a special Japanese technique.

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