Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pepper sauce crab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Sauce Crab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Pepper Sauce Crab is something that I have loved my whole life. They’re nice and they look fantastic.

Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter. Add the sauce mixture and stir; bring to. Black Pepper Crab - It's over-the-top delicious and as good as (if not better than) what you get from restaurants.

To get started with this recipe, we must prepare a few components. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Make ready 800-1000 gr Crab
  2. Get 300 ml Neutral Oil
  3. Make ready Black Pepper Sauce
  4. Take 40 Gram Unsalted Butter
  5. Get 3 tbs finely chopped Garlic
  6. Take 3 tbs Shallot, finely chopped
  7. Prepare 4 tbs Roasted Black Pepper
  8. Get 15 Curry Leaf
  9. Prepare 2 round sliced chili, use any type of chili according to spiciness desired
  10. Make ready 2 Bay Leaf
  11. Take 2 piece Keffir Lime Leaf
  12. Make ready 4 tbs Sugar
  13. Take 2 tbs Teriyaki Sauce
  14. Take 2 tbs Soy Sauce
  15. Get 1 tbs Sweet Soy Sauce
  16. Take 1 tbs Oyster Sauce
  17. Make ready 100 ml Water
  18. Get Garnish
  19. Prepare Leaf Green Onion or Coriander

It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. For more recipes related to Crab in Black Pepper Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Devils Sauce. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat.

Steps to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

While Singapore and Malaysia bicker over which country is the source of this dish, it has long been a street-food favourite and its origins are lost in the mists of time. Side Dish Meat Molecular Cooking Molecular Gastronomy One Pot Cooking Pickle Plant Based Cooking Salad Sandwich Sauce Side Dish Snacks Sou Soup Soups and Stews Spice Powder Spread Starters Stew Street. Read Made Black Pepper Crab Paste, easy to use to impress your guest! Stir fried crab with black pepper sauce. Black Pepper meat Crab-Top view of crab meat stir fried with black pepper served on white plate.

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