Carrot-Pepper Relish
Carrot-Pepper Relish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot-pepper relish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot-Pepper Relish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot-Pepper Relish is something which I have loved my whole life. They’re nice and they look fantastic.

Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Shockey From "Fiery Ferments" Pepper ferments can last unrefrigerated for a year or more in anaerobic conditions, but it's best to store them in a.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot-pepper relish using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot-Pepper Relish:
  1. Prepare 3 lb Carrots, cut into 1/2"slices
  2. Prepare 2 green peppers, chopped
  3. Make ready 2 medium onions, sliced
  4. Prepare 1 can (10 ounces) condensed tomato soup
  5. Prepare 2/3 cup sugar
  6. Make ready 2/3 cup vinegar
  7. Make ready 1/2 cup vegetable oil
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp Worcestershire sauce
  10. Prepare 1/2 tsp pepper
  11. Take 1/2 tsp dry mustard
  12. Take 1/2 tsp dry dill weed

Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long! How to Make CUCUMBER CARROT RELISH. Place in large bowl, add salt and mix.

Steps to make Carrot-Pepper Relish:
  1. Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
  2. Add green peppers and onions.
  3. Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
  4. Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks

Place in strainer drain for two hours. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. This carrot pepper salsa recipe does that in a different and delightful way. It's a mouthwatering and colorful addition to potatoes or pasta dishes. Also great as a dip for fresh vegetables and combined with some nut sauce or avocado makes a great filling for pita bread.

So that’s going to wrap it up with this special food carrot-pepper relish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!