Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus and grape tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Asparagus and Grape Tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Asparagus and Grape Tomatoes is something that I have loved my whole life.
As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. Fresh asparagus, zucchini, yellow squash and zucchini are roasted in the oven with garlic and olive oil. A touch of lemon adds flavor and freshness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus and Grape Tomatoes:
- Take 1 bunch fresh asparagus
- Take 1 pkg grape tomatoes
- Make ready 3/4 cup freshly grated parmesan cheese
- Make ready to taste Italian blend seasoning
- Get to taste dill weed
- Take to taste celery seed
- Prepare to taste parsley
- Take to taste coarse sea salt
- Make ready to taste fresh ground black pepper
- Get 2 tbsp olive oil
I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. Cut the tomatoes in half and toss to combine with the olive oil mixture. Spread the tomatoes in a roasting pan and place in the oven. Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors.
Steps to make Roasted Asparagus and Grape Tomatoes:
- Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
- Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
- Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy
Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus! For the full list of ingredients, scroll to see the recipe card at the end. I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. Even the asparagus haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature.
So that is going to wrap it up for this special food roasted asparagus and grape tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
