Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with leek puree and macadamia nuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with leek puree and macadamia nuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken with leek puree and macadamia nuts is something which I have loved my entire life. They’re fine and they look wonderful.
I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.
To get started with this particular recipe, we have to prepare a few components. You can have chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Get chicken
- Prepare 1 chicken breast
- Get 1 tbsp pistacchio dukkah
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare leek puree
- Prepare 3 tbsp butter
- Prepare 1 leek
- Make ready 1/4 cauliflower
- Get 1 cup stock (fish; vegetable)
- Get macadamia crumbs
- Prepare 1/2 cup salted macadamias
- Prepare 1 zest of whole lemon
- Make ready 1 garlic clove
- Take 1 juice of whole lemon
- Make ready 1 tbsp fresh oregano leaves
This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more! Its simple and really easy to make. ··· Our dry macadamia nuts are selected from high quality nuts macadamia in shell , organicallygrow, pick after they natural matured and then roasted with no additives. The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them.
Instructions to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
Macadamia Nuts Are Packed With Antioxidants (and Are Great in More Than Just Cookies) Find out all about macadamia nuts nutrition facts and the benefits of macadamia nuts. Our go-to recipes prove they're great in many things besides cookies. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. Macadamia Nuts: I used salted dry-roasted macadamia nuts.
So that is going to wrap this up with this special food chicken with leek puree and macadamia nuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
