Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pikliz (aka haitian hot pepper sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pikliz (aka Haitian hot pepper sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pikliz (aka Haitian hot pepper sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
When I lived in Atlanta my roommate that was Haitian taught me how to make Haitian Pikliz. Its a hot pepper sauce that you can put on literally ANYTHING! HOW TO COOK HAITIAN MUSHROOM RICE aka (DIRI DJON DJON).
To begin with this recipe, we must first prepare a few components. You can cook pikliz (aka haitian hot pepper sauce) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pikliz (aka Haitian hot pepper sauce):
- Prepare 1 packages coleslaw mix
- Get 1 vinegar
- Get 1 tight-sealing container
- Prepare 2 each jalepeno (or scotch bonnet peppers) slicd into rings
Pikliz is a Haitian relish consisting of a combination of pickled vegetables such as shredded cabbage, carrots, onions, shallots, and spicy peppers. Traditionally, pikliz is consumed as an accompaniment to fried pork (griot), fried beef (tassot), or fried plantains, although it can also be paired with fish. Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion and pickled in white vinegar.
Steps to make Pikliz (aka Haitian hot pepper sauce):
- Clean and completely dry container
- Fill container 1/2 way with coleslaw mix.
- Add 1/2 of the jalepenos
- Fill rest of container with coleslaw mix
- Add rest of jalapenos at the top.
- Fill container with vinegar to the top.
- Seal and refrigerate for a week.
- Enjoy!!!!
The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. The key to great pikliz, a spicy slaw made with cabbage and other vegetables, is time. The longer the sturdy, crunchy vegetables soak up the vinegar and citrus, the better. A simple, versatile condiment with crunch from cabbage and as much heat as you'd like from habaneros or Scotch bonnet peppers. See recipes for Pikliz (aka Haitian hot pepper sauce) too. shredded cabbage, shredded carrots, shredded onion, pepper corn, vinegar, juice of a lime, Scotch bonnet or habanero peppers, salt.
So that is going to wrap it up with this exceptional food pikliz (aka haitian hot pepper sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
