Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Get 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Take 1 tbsp of chopped garlic
  5. Take 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Get 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Take 1 1/2 tbsp of oyster sauce
  10. Get 1 tsp of sugar
  11. Take 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Season with cumin, coriander, and curry powder. Stir in coconut milk, sugar, and crushed red pepper flakes. The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

So that is going to wrap this up for this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!