Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my whole life.
We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.
To get started with this recipe, we must prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Take 1 tsp. Sesame oil
- Take 1 tsp. Olive oil
- Get 2 cloves garlic, minced
- Prepare 2 tsp. Freshly grated ginger
- Take 4 C. Beef broth
- Prepare 1 Tbsp. Rice vinegar
- Make ready 3 Tbsp. Soy sauce
- Prepare 1 Tbsp. Sriracha (optional)
- Make ready 6 oz. Ramen noodles
- Make ready 4 green onions, sliced
- Make ready 2 large eggs, soft boiled
This has been something I have eaten all through my pregnancy, despite If you have some leftover cooked chicken, pork, or beef, feel free to add them in. If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well. Cooked and shredded pork, beef or chicken, optional.
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein. Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. Spicy Beef Ramen With Beef Shoulder, Water, Ramen Noodle, Boiling Water, Ramen, Oil, Garlic, Green Onion, Small Carrots, Hoisin Sauce Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.
So that’s going to wrap it up with this exceptional food simple beef ramen with soft boiled egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
